Friday 21st February
Today I went to the Filter + Fox cafe, Liverpool, for brunch. I am no food critic but I can certainly tell that the food was amazing in many ways. On the menu were many dishes, but the only vegetarian dish that I could see at first glance was a grilled cheese sandwich. That to you, may not seem extraordinary but it was certainly brilliant. It came with a spoonful of a lovely cafe-made sweet pickle and was served on lovely, toasted brown-seeded bread. Excuse me, but I forgot to take a photograph of the meal. Hah! I was truly very hungry.
For my drink, I had an elderflower and lemon soda. As you can imagine, it was lovely. I had never heard of such thing before, but I realise it makes so much sense to put the two flavours together!