Top 5 Most Used Recipes | Perfect For Beginner Bakers | Easy, Quick & Super Tasty!

As a baker, there are certain recipes we do over and over again. Necessities, if you will, that are learned up in our baking brain like back of our own hands. In this post I am sharing my top 5 most used recipes. Most you can find on my blog, but there are a few from other places too!

  • Flapjack

We don’t need a recipe for this staple in the kitchen. Flapjack is the simplest but most yummy recipe ever! An alternative to the basic traybake are my oaty cookies. With just the addition of flour you can make these wonderful little biscuits. I often return to them as they are so simple and nothing goes wrong. Check out the recipe on my blog here.

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  • Chocolate Chip Cookies

Cookies are a favourite in my family. Any type of chocolate will turn my brother’s head, but nothing beats the classic choc chip cookie. I found this recipe on Grace Ariya’s blog and it’s completely unbeatable! I have made it several times and used it as a base for other flavours. You must try it out. The combination of sieving and beating the butter comes together and forms a marvellous texture. Everything about them is just YUM! Try out for yourself by clicking on this link.

  • Chocolate Cake

The recipe for the perfect chocolate cake just went up the other week (see it here). This is one of the most basic cakes and I bake it for everyone’s birthday! It’s just like a Victoria Sponge, yet you replace a portion of the flour with cocoa. And for a brownie-like texture, add some baking soda! I know this recipe off by heart and I’ve made it twice in the same week before (one for my friend’s birthday, another for my cousin’s). With some chocolate buttercream and white chocolate piping – it’s perfect for anyone.

  • Easter Biscuits

Don’t be put off by the name, because this recipe works all year round. Around Christmas I add zesty orange and dip them in chocolate, for Spring its lemon and royal icing. You can check out the recipe here (made by yours truly) and changing things up a bit doesn’t affect the consistency at all. So add a pinch of salt, or cut them into funny shapes! From this base you can create anything.

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  • Victoria Sponge

The ratio I know by heart: 2:2:2:1 is universal for any cake. Sometimes I’ll make a grand fruity sponge, other times little fairy cakes. Just follow a recipe and whip it up into whatever tin you have! I love, love, love easy cakes like this. Here’s a recipe I found on BBC Goodfood for those of you that are new to baking.


I’ll definitely do a part two to this if you like. I really enjoying recommending recipes to you all and seeing what you create via Instagram! If you are to follow Grace’s recipe, tag her in your photos. Because she is, like me, a small teen blogger (+ YouTuber) that would really appreciate your support. All of Grace’s links are helpfully on this page.

What’s your favourite recipe/baked good?

I’m a big fan of croissants but they take such a lot of effort to make. And you know me, quick and easy does the trick! Hope you all have lovely days,

erin x

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The Best Ever Tea Bread Recipe | Fruity, Easy & Perfect With A Cuppa

After procrastinating writing this recipe for so long, finally I am here. To be quite honest I’m not sure why I left this so late! This recipe is among my go-tos because it’s so tasty but easy to make. Let’s get our ingredients and start baking:

Ingredients

  • 300ml hot tea (made with 2 tea bags)
  • 360g mixed dried fruit – I used raisins and sultanas
  • 225g self-raising flour
  • 135g soft brown sugar
  • 30g butter, softened
  • 1 egg

Method

First you will need to boil your kettle and make your tea. Then measure out your mixed dried fruit. Once you have done that, take out your tea bags and pour the hot liquid on top of the fruit to soak overnight. I recommend using a large bowl for this.

Add the flour, sugar and butter to the bowl. We only had demarara sugar in the cupboard so we had to use that, however the best one of the job is soft brown sugar (light or dark doesn’t matter). Once combined – it will be a stiff mix – add your egg. This will loosen the mixture and bring it all together. 

Now preheat your oven to 140°C. Line a loaf tin with greaseproof paper or if you have pre-cut cases – brilliant! Then spoon your mixture into the tin.

Bake for 1 hr 30 mins, or until a skewer comes out clean.

Serve by cutting the loaf into 5, then in half. This is because thin slices usually break apart when cut. Keep that in mind! Another option is to serve with butter and creamy cheese, though I like it plain.

And that wraps up this recipe! Super yummy, so easy and works out perfectly every time. Don’t forget to send your creations of this recipe to me via email or Instagram. It would be so great for you to try this out for yourself.

Do you like fruit cake? What other recipes do you want to see from me?

Leave your suggestions in the comments and have a lovely day,

erin x

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